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Sep 09, 2026 2:00 PM
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Sep 23, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Oct 14, 2026 2:00 PM
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Oct 21, 2026 11:00 AM - 2:00 PM UTC-06:00
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Oct 28, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Nov 11, 2026 2:00 PM
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Nov 25, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Dec 09, 2026 2:00 PM
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Dec 23, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Jan 13, 2027 2:00 PM
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Jan 27, 2027 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Feb 10, 2027 2:00 PM
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Feb 24, 2027 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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